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  Dill seeds

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  Fenugreek

  The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent.
  The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

  Specification

  Moisture: 6-7%

  Admixture:1%

  Purity:97%,98% , 99%.

  Packaging

  20,50 Kgs Gunny Bags or PP Bags.

  Loading Container

  24 MT

  Origin

  India

  Varieties

  Whole Fenugreek Seeds

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  Cloves

  Whole buds, essential oil content 15-20%, moisture content below 12%, free from foreign matter

  Syzygium aromaticum

  Specification

  Moisture 13%, Admixute 3%

  Moisture 12% Max

  Packaging

  25/ 50 Kgs Jute Bags or PP Bags

  50kg jute bags

  Loading Container

  23 – 24 MT

  11MT 20′

  Origin

  Madagascar, Comoros, Indonesia, Zanzibar, Srilanka

  Varieties

  CG3

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  Nutmeg

  Whole or ground, essential oil content 6-16%, moisture content below 12%, free from foreign matter

  Myristica fragrans

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