Clove stems are the dried flower stalks of the clove tree, widely used in the spice, essential oil, and pharmaceutical industries. They contain natural eugenol oil and are free from foreign matter and impurities.
Syzygium aromaticum
Specification
Moisture: 12% Max
Essential Oil: 4–8% Min
Admixture: 3% Max
Packaging
10 kg Carton Box
25 kg / 50 kg PP or Jute Bags
Loading Container
Approx. 11–13 MT per 20′ FCL
Approx. 25–27 MT per 40′ HC
Origin
Madagascar, Indonesia, Comoros, Sri Lanka, Zanzibar
The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent.
The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.
