Dill seeds

Related products

• 

  Quick view

  Nutmeg

  Whole or ground, essential oil content 6-16%, moisture content below 12%, free from foreign matter

  Myristica fragrans

  Read More
  Quick view
• 

  Quick view

  Fenugreek

  The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent.
  The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

  Specification

  Moisture: 6-7%

  Admixture:1%

  Purity:97%,98% , 99%.

  Packaging

  20,50 Kgs Gunny Bags or PP Bags.

  Loading Container

  24 MT

  Origin

  India

  Varieties

  Whole Fenugreek Seeds

  Read More
  Quick view
• 

  Quick view

  Cumin Seeds

  Brown Seeds

  Essential Oil Content 2-4%

  Moisture Content Below 10%

  Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia

  Specification

  Moisture: 6-7%

  Purity: 98-99%

  Packaging

  25/50kg pp bags

  25/50kg pp bags

  Loading Container

  14MT

  18MT

  Origin

  India

  Varieties

  Singapore 1%

  Singapore 2%

  Europe 1%

  Black Cumin Seeds (Kalonji)

  Read More
  Quick view
• 

  Quick view

  Ajwain Seeds

  Ajwain, ajowan Trachyspermum ammi, also known as Ajowan caraway, Oomam in Tamil bishop’s weed or carom, is an annual herb in the family Apiaceae

  Specification

  Purity 99%
  Admixture 1%
  Moisture 10%
  Supply : Round the year
  Major Growing Region : Gujarat, Rajasthan
  Packing : 50 Kgs. in PP Bags.

  Packaging

  500gm

  1kg

  5kg

  10kg

  25kg

  50kg

  Loading Container

  In India it is mainly harvested in February – March

  Read More
  Quick view