Cassia

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  Whole Chilly

  The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.

  Specification

  We are offering Red Chillies in bulk quantity at a competitive price. These raw red chillies add spice to the delicacy and make it more tasty. Widely demanded in the global markets these red chillies also retain their taste as well as aroma till longer durations.

  The red chilies that our company supplies is finely chosen to enhance the delicacy of the cuisine. This red chilly is uniform in shape and good in taste. Used as one of the important ingredient in host of dishes and delicacies, we offer red chilies, which are packed ensuring the aroma and taste.

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  Fenugreek

  The rhombic yellow to amber colored fenugreek seed, commonly called Methi, is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent.
  The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavor other dishes. The dried leaves (called kasuri methi) have a bitter taste and a strong characteristic smell.

  Specification

  Moisture: 6-7%

  Admixture:1%

  Purity:97%,98% , 99%.

  Packaging

  20,50 Kgs Gunny Bags or PP Bags.

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  24 MT

  Origin

  India

  Varieties

  Whole Fenugreek Seeds

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  Dill seeds

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  Ajwain Seeds

  Ajwain, ajowan Trachyspermum ammi, also known as Ajowan caraway, Oomam in Tamil bishop’s weed or carom, is an annual herb in the family Apiaceae

  Specification

  Purity 99%
  Admixture 1%
  Moisture 10%
  Supply : Round the year
  Major Growing Region : Gujarat, Rajasthan
  Packing : 50 Kgs. in PP Bags.

  Packaging

  500gm

  1kg

  5kg

  10kg

  25kg

  50kg

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  In India it is mainly harvested in February – March

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